Gilson, Stuart C., John D. Dionne, and Sarah L. Abbott. "Eastman Kodak Company: Restructuring a Melting Ice Cube." Harvard Business School Spreadsheet Supplement 216-707, April 2016. (Revised February ...
Hosted on MSN3mon
Is There An Ideal Ice Cube Shape For Whiskey?Considering how just a splash of water improves the flavor of most bourbons and whiskeys, the ideal ice cube should melt slowly. The best way to ensure that is to reduce the cube's surface area.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback