A stir fried noodles, this dish can have chicken or prawns, beansprouts, sliced cabbage and bok choy Ingredients Ingredients ... water if it gets dry. 8. The mee goreng is done when the noodles ...

Stir the ketjap manis and half a teaspoon of chilli paste into the pan, add the tofu, onion and garlic and cook for 1–2 minutes more, stirring and tossing all the ingredients until hot.

Indomie mee goreng has been a staple in the diets of uni students and the cash-poor for decades – and for good reason. It’s tasty, can be jazzed up in a multitude of ways and is incredibly quick to ...

You’re in foodie heaven. First serve It’s worth pointing out that there are actually two mie gorengs: mie goreng, and mee goreng. Same same but different? The first is from Indonesia ...