For well done, 160 degrees, 7 minutes per side; for medium well, 150-155 degrees, 6 minutes per side; for medium, 140-145 degrees, 5 minutes per side; for medium rare, 130-135 degrees, 4 minutes ...

Some people might want their burgers medium-rare (like Ree Drummond), while others might prefer them more well-done. Luckily, our handy-dandy guide to burger temperatures will make it easy to find ...

Medium rare. A medium-rare burger will be well browned on the outside and have a center that is mostly pink. The internal temperature should range between 130 and 135 degrees. Medium.

A view of a medium-well burger, courtesy of St. Louis Magazine. Bacteria start to die at around 140 degrees, making rare meat the riskiest because it’s cooked to temperatures in the 130s, Bauer ...

We reached out to an expert to find out if the 5-6-7 rule of determining a burger's doneness was accurate or if there was a ...

Joan seriously doubted that she could contract mad cow disease from one cheeseburger that was rarer than it might have been. But she was hungry, so she said medium-well would be fine.

From well-done to uber rare, with ketchup or strictly just tomato — there are endless ways to enjoy the classic burger. But with options come preferences, and lots of them. A recent YouGov poll ...