“The name of the game is low and slow. If you cook the bacon at too high of heat, this can shock the water content of the ...

"If you look up bacon in the dictionary ... telling the consumer what is really in your product," he said. A meat-free burger might be high in protein, but "you don't have the same amino acids ...

It's simply a matter of slicing, seasoning, and cooking these vegetables to make a meat-free bacon that can't be beaten. Start by mixing a combination of soy sauce, liquid smoke, and maple syrup ...

Every cut of meat going into their sausies is from their ... Among them is his nitrite-free bacon, although Daniel is quick to point out that he still produces a nitrite-cured one too.