This causes the bone to lift parts of the meat away from the pan's surface ... Then, place your steak so that the T-shaped ...

The meat between near the bone is my favorite ... You can place a lid over the pan at this junction to gently cook the middle ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Middle Eastern arayes, pita pockets filled with ground meat, are packed with flavor and easy enough to get young cooks in on the prep. Make them for a weeknight family dinner. Season ground meat ...