1. Bring the water to a boil. Add the tea leaves and ginger and simmer for a minute. 2. 2. Add the chai masala. For chai masala, grind equal quantities of star anise (badiyan), cinnamon (dal chini), ...

There’s something magical about the blend of chai spices. The way cinnamon warms the palate, how cardamom brings an exotic floral note, and the gentle kick from ginger—it’s like a familiar hug from ...

Chai plates are rimmed with splashes of hot pink, purple, yellow, green and blue; and guests can choose from an assortment of three masala chais. Cardamon ginger is the most traditional of the ...