What crawfish is to Louisiana, and lobster is to Maine, blue crab is to Maryland. The crustacean is synonymous with the Chesapeake Bay, and is revered for its delicate and distinct flavor.

The company that owns the Southern Maryland Blue Crabs was issued over $4,000 in citations last month by labor regulators who alleged that the club’s employees failed to properly secure a bounce ...

Maryland’s “Crab Five” starting lineup has exorcised early-season demons and swept College Park into a fever pitch. Now, the ...

Spike Gjerde, Owner, Woodberry Kitchen shares how he supports Maryland's True Blue program at his restaurant throughout the ...

In honor of National Crab Meat Day on Sunday, general manager of Bethesda Crab House, Yen Lee, joined Good Morning Washington ...

and blue crab meat with a rich flavor thanks to the addition of bacon. Fans who live outside the state can order the Maryland crab or cream of crab soup via Goldbelly. 06 of 06 Mama’s on the ...

My husband and I grew up in Maryland so the taste of Maryland blue crab is something that both of us love. One of our favorite ways to enjoy it is in this delicious crab dip! This creamy crab dip ...

It's almost National Crabmeat Day and there is no better place for it than Baltimore, as it is the home of the best crabs and crabmeat in the world.

Marylanders’ love of crabs will be celebrated on March 9, which is National Crab Meat Day. Matthew Scales, the seafood marketing director at the State Department of Agriculture, says, “As the famous ...

In fact, Maryland's "Crab Five" leads the nation when it comes to having all starters score in double-figures. In the season finale win over Northwestern, all five starters finished the game in ...