Turn it over so the cut side is down then slice along the ... Spoon about 60ml (1⁄4 cup) of the mango mixture into the gelatin and stir well. Pour this back into the larger bowl and stir slowly ...

Make vertical and horizontal cuts on a peeled mango. Run the knife close to the pit so that the cubes become detached. In this cutting style, make cuts in the fleshy half of the peel. Then, pop out ...

Pour 150ml (⅔ cup) water into a saucepan and add the ... Put the sago in a bowl of ice water and set aside. Slice through the mango, cutting along one side of the flat seed, then turn the ...