From the moment I started using Maldon sea salt flakes, I was hooked ... as they wouldn’t add the right level of saltiness to your food (unless you did some amount conversions, but again ...

Tip into a mortar and crush coarsely with the pestle, then stir in the sea-salt flakes. Heat a wok over a high heat until smoking. Add half the oil and half the squid and stir-fry it for 2 minutes ...

American pancakes meet a British classic in this savoury pancake recipe inspired by eggs benedict. An oozy poached egg and crispy bacon rashers top the fluffy chive pancake stack, which is covered ...