Flaky sea salt (e.g., Maldon or fleur de sel) – Light with a slight crunch. Ideal for sprinkling on top of finished dishes. Coarse sea salt (e.g., Celtic, Sel Gris) – Bold flavor with a ...

The first time I ever bought Maldon sea salt flakes was nearly two decades ago when I was following a chocolate chip cookie recipe that called for them. Once the dough was finished, the recipe ...

Researchers have not identified any major differences between Celtic sea salt and regular salt. However, consuming excessive salt can have potential negative health outcomes. Celtic sea salt is an ...

I have been to Maldon and watched the process by which these large flakes of pure salt are produced. I have used little but Maldon ever since. The reason so many people have found this seasoning a ...

Grey salt, also known as Celtic sea salt, retains over 80 essential minerals due to its minimal processing. Grey salt is a nutrient-rich, natural alternative to refined table salt. With its ...