Karen Pan is the 2nd-gen owner of Goldleaf Restaurant, which was such a beloved supper spot that even superstars like Teresa ...

The third type, jin ganjang, is chemical soy sauce made from hydrolysed soy protein. There are small differences between soy sauces produced in Thailand, Vietnam, Indonesia, Malaysia, the Philippines ...

Some Redditors quipped that traditionally produced soy sauce is vastly different from ... Hup Teck’s origin is one that predates even Malaysia’s own independence. While its operations may ...

We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin ...

Doctor up store-bought marinara sauce with this one ingredient to make it more special and taste better. You probably already ...