Malai soya chaap has a creamy, luscious and succulent texture that ... fry the chaap and toss it in various sauces and spices to add that extra zing in flavour. Are you a big fan of kathi roll? Then ...

From spicy chaap, kurkuri chaap to Punjabi chaap and whatnot, there are hundreds of varieties that you can try - one such popular variety being malai soya chaap! As the name suggests, malai soya chaap ...

Soak soya granules in ... Smear the chutney on the malai-paratha. Coat it with the green chutney on one side add some kebab, onion and place a fried egg and then roll the bread tightly.

Malai Chaap is a hit for family dinners as it’s flavourful without being too spicy. A chaap roll is a quick and delicious way to enjoy soya chaap. Marinate the chaap pieces with spices ...