The limitation of this design is that the maceration blades can become jammed, particularly with fibrous material such as wipes or sanitary products. This can lead to results that are only ...

These solid parts, including seeds, stems, and skins, are called pomace, and the pomace gets soaked in the juice during the maceration process ... must is a powerful tool. But what happens ...

In practice, the weight of the grapes on the top crushes the grapes on the bottom and yeasts ferment the juice; the wine is partly a product of carbonic maceration and partly of traditional yeast ...