Sliced bread is famously one of history's best inventions, but how many slices do you get in a loaf, and why does it vary?

Variation: I have made this cornbread substituting crumbled Boursin cheese in place of the cheddar, and it is delicious and ...

My mom would always buy a loaf of bread every weekend. A fresh one, still packed neatly in its plastic casing, promising a ...

Mazzola Bakery in Carroll Gardens is an old-school, Old World bakery specializing in Sicilian pastries and lard bread, a ...

A baked loaf placed in the refrigerator ... freeze baked bread as soon as it has cooled to avoid the crumb drying out. Wrap well, and slice first if that's more convenient. It won't harm the ...

But there are some slice and easy ways to make your loaf last longer ... When life gives you stale bread, make croutons. Brush both sides of your slices with butter or olive oil, cut them into ...