Grease a 23cm (9 in) deep round cake tin, and line the base and sides with a double layer of greased greaseproof paper. 2. Cut each cherry into quarters, rinse and drain well. Drain and roughly ...

But baking legend Mary Berry’s all-in-one method makes baking a chocolate cake “so easy” and one key ingredient will ensure the bake is deliciously light. The former Great British Bake Off ...