Then, when you pull your sponge out of the oven ... Another way to infuse more lemon flavor is to add lemon curd to the cake.

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

Our easy sponge cake recipe is foolproof ... Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own.

Put 2 teaspoons of lemon curd into the base of each mould or teacup, and then share the sponge mixture between them. Tightly cover each one with foil or greaseproof paper. Transfer the moulds to a ...

Country Choice has unveiled its Easter range for 2025 featuring new Mini Egg Cookies and a White Chocolate & Raspberry Mini ...