I love old-fashioned recipes. Recently, my aunt passed along an old cookbook that belonged to her grandmother, my great-grandmother. It's full of many vintage recipes, including this easy lemon curd ...

Once opened, use within a week. Recipe from Jam, Jelly & Relish: Simple Preserves, Pickles & Chutney & Creative Ways to Cook with Them by Ghillie James/Kyle Books 2010.

Lemon curd has a rich history that predates the 19th century. The recipe was first mentioned in English novelist Lady Charlotte Campbell Bury's 1844 cookbook "The Lady's Own Cookery Book." ...

This weekend, I craved a lemon meringue pie. So, I thought I’d give her pared-down recipe a go (I’d tried more complex recipes recently, like a pomegranate curd, and had been left with a runny ...

Nigel extoles its virtues for two whole pages. I've used many lemon curd recipes over the years, but this will be the one I use from now on. Here's a little of what he had to say: If there was ...