Bright and citrusy, this vegan lemon curd brings the perfect balance of tang and sweetness to tarts, pancakes, or anything that needs a little zing! The scent of citrus always reminds me of home—of ...

Try it topped with berries or any slightly tart fruit of your choice ... Gently stir through the passion fruit flesh. For the lemon curd, put the lemon zest, lemon juice, sugar and butter in ...

The sweet-tart lemon glaze dresses the loaf up and ... crumbly base for the puckery filling of lemon and sumac curd. This baked asparagus comes complete with a creamy, lemony sauce — without ...

A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...

Nigel extoles its virtues for two whole pages. I've used many lemon curd recipes over the years, but this will be the one I use from now on. Here's a little of what he had to say: If there was ...