This grilled Mexican lasagna casserole takes everything you love about ... Add a layer of sour cream or refried beans between the tortillas. Don’t like it too spicy? Skip the jalapeños or use mild ...

Add refried beans and stir in taco seasoning to blend. Take one-third of the meat mixture and spread over the tortillas in the pan. Spread a layer of nacho cheese sauce over the top.

4 oz can chopped green chilies 15 oz can black beans, drained 1 cup corn (fresh or frozen) 8 large flour tortillas 15 oz can refried beans 3 c shredded Mexican cheese blend Directions ...

To assemble lasagna, place 3 tortillas in prepared baking pan, cutting one in half to cover as much of the pan as possible. Spread half of the refried beans evenly over tortillas.

Make Mexican “lasagna” layered with corn tortillas, taco-spiced ground beef, green chilies, refried beans, and plenty of gooey melted cheese.

I’d like to start by saying “Mexican lasagna” is neither “Mexican” nor “lasagna” — it’s a beefy Tex-Mex-flavored casserole layered with tortillas and all the familiar flavors. Also referred to as ...

For Dinner Tonight: Veggie Mexican Lasagna A unique twist on the concept of lasagna, traditionally multiple layers of cheese, noodles and sauce is Mexican lasagna, ...

Here’s how it all goes down, layer-by-layer: burrito-sized tortillas, shredded cheese, the contents of beef taco (no official word on what happened to those tortillas), lasagna noodles, 8 entire ...

The recipe calls for about 20 sides of ground beef, 20 sides of refried beans, 20 Cheesy Roll-ups, eight different types of burritos, tortillas and lasagna noodles.

Spread three tortillas with all the refried beans and place on top of chicken filling. Top with 1 to 1½ cups "authentic" cheese blend and remaining green enchilada sauce.