Empanada recipes are as diverse as the families ... problem for something stuffed with filling. Many people use lard for flaky dough, but like butter, it generally has a lower melting point ...

Unlike a typical pie crust, traditional empanada dough contains lard for that extra bit of richness, which pairs oh-so-well with a sweet filling, as per Cantarovici's recommendation. Apple pie ...

Make the dough: Combine boiling water, lard and salt in a large mixing bowl ... Wrap dough around the filling to form an empanada, pressing the edges together. Heat oven to 375 degrees.