Mutton is greatly underrated in this country. The cuts are similar to lamb, but tend to be larger, darker in colour with a richer flavour (almost 'gamey'). Choose mutton of a rich brown colour ...

About Lamb Korma Recipe: Lamb korma with a rich and thick gravy of cream, almond paste, yogurt and spices. A mouth-watering mutton recipe to relish at festive and special occasions or dinner parties.

Juicy mutton chops with a twist! The meat is marinated in mix of coffee, honey and balsamic reduction. A great starter recipe for your next dinner party! Once the lamb chops are cooked put them in the ...

As an alternative to lamb, I urge you to try mutton – ask your butcher to source meat approved by the Mutton Renaissance Club. The dish can be easily cooked in a pressure cooker or in the oven ...

About 3 pounds bone-in mutton, lamb or beef, cut into 1- to 1 1/2-inch ... Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.

Add the mutton ... recipe for this vibrant, punchy lahsun ki chutney. It’s very spicy, so a little goes a long way. Refrigerate this chutney in an airtight container for up to two weeks. In a ...

Advertisement Article continues below this ad Here are recipes ... for the mutton, chutney and seviyan: Serves 6 to 8 as a main course About 3 pounds bone-in mutton, lamb or beef, cut into 1 ...

Here are recipes from J illani's cookbook, “Pakistan,” for the mutton, chutney and seviyan: Mutton Pulao (Aromatic Rice with Mutton) Serves 6 to 8 as a main course Ingredients: About 3 pounds bone-in ...