Mutton is greatly underrated in this country. The cuts are similar to lamb, but tend to be larger, darker in colour with a richer flavour (almost 'gamey'). Choose mutton of a rich brown colour ...

About Lamb Korma Recipe: Lamb korma with a rich and thick gravy of cream, almond paste, yogurt and spices. A mouth-watering mutton recipe to relish at festive and special occasions or dinner parties.

As an alternative to lamb, I urge you to try mutton – ask your butcher to source meat approved by the Mutton Renaissance Club. The dish can be easily cooked in a pressure cooker or in the oven ...

Juicy mutton chops with a twist! The meat is marinated in mix of coffee, honey and balsamic reduction. A great starter recipe for your next dinner party! Once the lamb chops are cooked put them in the ...

This mutton curry ... Make the lamb masala. Stir-fry the whole red chillies with all the spices in ghee until they crackle (about 2-3 minutes). Grind in a blender or food processor.

Advertisement Article continues below this ad Here are recipes ... for the mutton, chutney and seviyan: Serves 6 to 8 as a main course About 3 pounds bone-in mutton, lamb or beef, cut into 1 ...

Here are recipes from J illani's cookbook, “Pakistan,” for the mutton, chutney and seviyan: Serves 6 to 8 as a main course About 3 pounds bone-in mutton, lamb or beef, cut into 1- to 1 1/2 ...

Here are recipes ... for the mutton, chutney and seviyan: Mutton Pulao (Aromatic Rice with Mutton) Serves 6 to 8 as a main course Ingredients: About 3 pounds bone-in mutton, lamb or beef, cut ...