Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

Season lamb generously with ... and roughly chop. Add chopped garlic to a food processor along with lemon zest, paprika, ¼ cup olive oil, parsley and a pinch of salt. Pulse until finely minced ...

Season lamb chops with kosher salt and freshly ground ... anchovies and sugar with a pinch of salt into a paste. Add parsley, cilantro, lemon juice and vinegar and mash or pulse to form a uniform ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Place the garlic, rosemary and parsley leaves, olive oil and lemon juice in a small blender (or a mortar and pestle) and blend to a paste. Rub paste over lamb chops and set aside while preparing ...

With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking for a special, quick dinner. Hot honey gives a sweet taste with a little ...