Texas has a new law that bans the sale of “cell-cultured protein” for human consumption for two years starting September 1.

Your tasty, wholesome steak is safe for now: the lab-grown meat revolution looks like it’s over. “It’s going to go down as ...

Scores of new laws take effect Tuesday in Tennessee, touching on everything from AI deepfakes to lab-grown meat.Why it ...

Controversial new lab-grown meat, approved by the FDA from the companies UPSIDE Foods and GOOD Meat has been slammed by nutritionists and farmers skeptical of its nutritional value – and whether ...

Cultivated meat: Meat grown in a lab 06:51. For thousands of years, humans have slaughtered animals for meat. But Dr. Uma Valeti dreamt of a different way: eating chicken without having to kill a ...

Months after the FDA granted approval for lab-grown meat production, nutritionists, doctors and industry players share what to know about the benefits, risks and challenges.

The U.S. government is approving lab-grown meat sales to the public for the first time. "Cultivated" meat producers UPSIDE Foods and GOOD Meat received approval from the Department of Agriculture ...

Proponents of lab-grown meat envision a future where the world can enjoy all of the same foods they’ve always loved in a climate-friendly, cruelty-free way.

The innovation that is lab-grown meat — or “cultivated meat” as industry insiders have decided to call it — is not the great entrepreneurial success story of the next generation.

The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?

Lab-grown meat and seafood, produced from animal cells, have encountered legislative hurdles in the U.S., with bans implemented in several states' stores.