Today, 30,000 tons of Gruyere are produced here each year. The Maison du Gruyère is responsible for 520 tons of that. In 2018, over 15,000 tons of Gruyère were sold in Switzerland, making it the ...
Gruyère is at its best from mid-November to mid-April. Swiss gruyère - labelled as Le Gruyère Switzerland is protected and will have the word ‘Switzerland’ stamped in red across the top and ...
Gruyère is at its best from mid-November to mid-April. Swiss gruyère - labelled as Le Gruyère Switzerland is protected and will have the word ‘Switzerland’ stamped in red across the top and ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback