Yet, there is nothing generic about Switzerland’s Le Gruyère AOP. This cheese floors you with flavor. Cheesemaker Martial Rod cuts curds at La Moësettaz, his alpage in Vallée de Joux ...

Seven million pounds of gruyere were imported from Switzerland in 2020 and almost 40,000 pounds of French gruyere were sold in the U.S. in 2016, according to the court of appeals.

There’s uproar in the cheese community after a ruling that gruyère can legally be used to describe the popular fromage, regardless of where it’s made. The beloved cheese is traditionally from the ...

Gruyere cheese, “widely considered among the greatest of all cheeses,” was first made in the Swiss district of La Gruyère in 1115, the court said.

The name "gruyere" can be used to label cheeses from outside of the Gruyère region of Switzerland and France, a U.S. appeals court said on Friday, in a victory for U.S. dairy groups and others.

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Switzerland must do more to defend Gruyère cheese and other products that have a protected status in Switzerland, according to the Swiss House of Representatives. This content was published on ...

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Nearly 16 times smaller in area than neighboring France, Switzerland is a tiny country. Yet, it produces 700 different cheeses. Only twelve of them are protected by an AOP.