About this recipe Kimchi soup, or Kimchi Jjigae, is a popular Korean dish loved for its rich, tangy flavors and comforting ...

Spicy kimchi hand-pulled dough soup is a bold and comforting Korean dish featuring chewy handmade dough pieces in a rich seafood and kimchi broth. Infused with spicy gochugaru, clams, and vegetables, ...

Korean soup soy sauce, called guk-ganjang ... Place rice cake ovalettes in a large bowl and add cold water to cover. Separate any that are stuck together. Let rice cakes soak 20 to 30 minutes.

In Korea, samgyetang, or chicken and ginseng soup, is most popular ... ginkgo nuts can be found in the chilled vegetable section of shops specialising in Korean ingredients, where you can also ...

Like many soups, this one depends on a good broth. But vegetarian broths can be insipid, so I use my trusty standby: dashi bags, or yuksu, as they're known in Korean. I always have a variety of ...

Okdonsik, a Michelin Bib Gourmand restaurant from Seoul opened its second U.S. location in the Korean restaurant row of Bayside, Queens in January. Like the original and the Midto ...