Korean soup soy sauce, called guk-ganjang ... Place rice cake ovalettes in a large bowl and add cold water to cover. Separate any that are stuck together. Let rice cakes soak 20 to 30 minutes.

Spicy kimchi hand-pulled dough soup is a bold and comforting Korean dish featuring chewy handmade dough pieces in a rich seafood and kimchi broth. Infused with spicy gochugaru, clams, and vegetables, ...

Like many soups, this one depends on a good broth. But vegetarian broths can be insipid, so I use my trusty standby: dashi bags, or yuksu, as they're known in Korean. I always have a variety of ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

Koreans add mandu (Korean dumplings) to tteokguk, in which case the soup is called tteok-manduguk ... soak rice cake (sliced rice noodle) slices in cold water for 20 -30 minutes and drain.

Sujebi, comforting Korean hand-pulled noodle soup in savory anchovy broth Published : March 23, 2025 - 17:13:50 Updated : March 24, 2025 - 16:20:48 Link copied!