With its warm sunset hue and heady aroma, saffron — a spice as precious as gold — has long woven its magic through kitchens, ...

This crop is widely used for flavouring and colouring milk and certain sweets, especially in the valley. Among produce by ...

The Jammu and Kashmir government on Monday said it has successfully halted the decline in saffron cultivation, maintaining the saffron-growing area at 3,715 hectares. Additionally, new areas have been ...

Indian saffron, primarily grown in Kashmir, is highly valued for its culinary, medicinal, and cultural uses. Despite ...

The road ahead is not easy, but with continued support and a shift in mindset, Kashmir has the potential to become a thriving ...

Saffron, the golden crop of Kashmir, is getting a new lease of life thanks to the National Mission for Saffron and the latest spice park established in south Kashmir’s Pulwama district.

Rampur Distillery is proud to unveil Ankahi Zaffran Spiced Liqueur, the first release in the Ankahi Liqueur series. Making ...

Union Minister of State (Independent Charge) for Science and Technology; Earth Sciences and Minister of State for PMO, ...

Through stories, recipes and fascinating anecdotes, a new book delves into the spice’s rich legacy, uncovering its role in ...