An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...

A comfort food combo is steamed Kerala rice with Meen Moilee ... skip the sambar and choose ghee rice instead of plain rice. Kappa refers to tapioca or cassava. In Kerala, it is often boiled, mashed ...

Kerala’s extensive coastline and rich backwaters make it a paradise for seafood lovers. The coastal state boasts a vibrant culinary heritage, offering an array of fresh, flavorful, and aromatic ...

While toddy remains more or less the same across shops, what changes are the food or ... Much like Kappa Chakka Kandhari, the team at Chatti sources the spices directly from Kerala farmers ...