An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of delicious recipes because of its mild flavour and chewy texture. Prepare it in ...

One of Kerala’s signature dishes, Karimeen Pollichathu features ... it’s typically served with steamed rice or Kerala’s famous kappa (tapioca). Small anchovies are marinated in a fiery ...

“We went to Kerala for Christmas one year and my mother said, ‘I need a claypot’. And Amachi (grandmother) went to her cupboard, took it out and said, ‘Will this do?’ And she wrapped it ...

Chatti is rooted in the toddy shop food culture, while Kappa Chakka Kandhari is inspired by the home-cooked meals from mothers’ kitchens. However, both restaurants celebrate Kerala cuisine at ...