An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...

Choose popular dishes like avial, thoran, erissery, pachadi, etc. If you want to enjoy only the vegetable delicacies without a curry, skip the sambar and choose ghee rice instead of plain rice. Kappa ...

Kerala’s rich and diverse culinary heritage is making its way to the global stage.At the forefront of this movement is Chef ...

“We went to Kerala for Christmas one year and my mother said, ‘I need a claypot’. And Amachi (grandmother) went to her cupboard, took it out and said, ‘Will this do?’ And she wrapped it ...