Whether you've bought a new jar of hot sauce that was a bit disappointing or you simply want to zhuzh up an old favorite, there are a few things you can add to bring new life to the bottle.

Vodka sauce is my forever favorite pasta sauce. While I also list a peppery cacio e pepe, nutty brown butter sage, herbaceous ...

F&W recipe developer Liz Mervosh stirs hot honey into jarred tomato sauce for a touch of sweet heat before baking these jumbo lemon-ricotta pasta shells. F&W contributor Justin Chapple gently ...

Plus, you can transform a jar into a whole new sauce with easy additions like harissa or hot honey. Here are our favorite ways to hack a jar of marinara. F&W recipe developer Liz Mervosh stirs hot ...

Stir in the salt. Use a strainer, food mill, or cheesecloth to strain away the larger chunks. Add more vinegar or water to get your desired consistency. Put into a bottle or jar to enjoy!

4. The mixture begins to spurt only in the centre, when ready. 5. Take off the heat; add the sodium benzoate solution (a preservative) and store in airtight sterilised jars.