Back in 2006, a new concept in the culinary world literally rose up in Belgium, giving diners the chance to eat at a “flying” dinner table floating 50 meters ... multi-tiered boxed meal commonly eaten ...
On two separate occasions, the bureaucrats had dinner at a Japanese restaurant in Tokyo that cost more than 20,000 yen ($190) each. Yoshiki Akita, the former head of Akita Foods Co., an egg ...
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