To make the icing, whip the thick coconut milk and sugar and add in the desiccated coconut. When your buns have cooled completely, ice them and decorate them as you wish with little eggs or other ...

This version adds a splodge of homemade raspberry jam to the classic custard-stuffed cardamom buns, topped with desiccated coconut. Equipment and preparation: you will need a free-standing ...