Tarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards.

"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is ...

And that’s when the baking begins, a buttery rush of tarts ... or cover it with whipped cream for a festive, simple-to-make dessert. You can use any variety of jam for both desserts, whatever ...

Dessert: Figs... this little juicy fruit filled with seeds that crunch under your teeth... :-) We love them in jam, in cakes, ...

Jam tarts are perfect for baking with children. Swap the homemade jam for shop-bought if you're short on time. Preheat the oven to 180C/350F/Gas 4. Grease a 12-16 hole tart mould with butter.

If you would like to decorate the tart with a pastry lattice ... Spread a thin layer of rhubarb, ginger and sweet geranium jam in the base of the flan. Cream the butter, add the caster sugar ...