Inspired by her childhood in New York, Buzz food writer Deborah Brooks created a vegan version of the classic Italian Sausage ...

Breakfast sausages and Italian sausages are two of the more popular types you can choose from, but how do these two varieties differ from each other?

Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove ...

This creamy Italian sausage pasta is an easy weeknight dinner ... It is my personal preference but I wouldn’t use long ...

You should also decide how you want to season your sausage. Today, I made a simple hot Italian, which I find brings out the natural flavor of venison or antelope, and is versatile in use ...

I made Ina Garten's rigatoni with sausage and fennel. The delicious one-pot recipe features sweet Italian sausage, heavy cream, and Parmesan cheese. Garten's rigatoni pasta is perfect for cheese ...