Mosaic artist Ed Chapman has created biscuit portraits of famous British people using McVitie’s chocolate digestives.

Fifteens are a Northern Irish fridge cake – easy to make ... 9½inx9½in square baking tin for this recipe. To make the digestive biscuits, place the flour, bicarbonate of soda, sugar, butter ...

Line the base of an 18cm spring cake tin with greaseproof / parchment paper. Place the digestive biscuits and 80g hazelnuts in a blender and blend until you get a breadcrumb like consistency.

McVitie’s, which first began as a small shop on Edinburgh’s Rose Street in 1839, first developed the recipe for its digestive biscuits in 1892. It is credited to an employee named Alexander Grant.

MCVITIE’S boss has divided opinion by saying people have always eaten chocolate digestives incorrectly. About 80 million ...

The tasty chocolate digestive has been made at McVitie's for a whole century, but Mr Coulson has just informed chocolate biscuit lovers that the chocolate digestive should be eaten with the ...