Mixed with the saffron, it is enhanced ... Both, however, are used in South Asian and Indian cooking. Turmeric is a single ...

Turmeric is a vibrantly colored spice traditionally used in Indian cuisine. The spice, sometimes called Indian saffron, grows naturally in southeastern Asia and has been used medicinally for ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

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Turmeric (haldi) is an Indian discovery and cannot be patented. So decreed the US Patent and Trademark Office before sweeping six claims on the matter off the table. The claims were challenged by ...