Ingredients. 2 tbsp vegetable oil. 1 small onion, sliced. 300g small green prawns. 100g bean sprouts. 1 small red chilli, chopped. 2 boiled potatoes, diced ...

Mee goreng mamak is typically made with yellow noodles, ... Chinese, and Indian cuisines. Mee goreng mamak, ... and a choice of chicken, mutton, or seafood, according to recipe website Rasa Malaysia.

Mee goreng. A common dish so simple to prepare, it’s become a staple in many households. You could go about it many ways; a splash of soy sauce, some oyster sauce, and you can call it a day. However, ...

Ingredients: 600 gms yellow noodles. 100 gms chicken or prawns . 50 gms beansprouts, sliced cabbage and bok choy. 1 tbsp salt, or to taste. Splash of olive oil ...

Malaysian Food Ambassador Christina Arokiasamy promises there is no wrong way to prepare her recipe for Mee Goreng. IE 11 is not supported. For an optimal experience visit our site on another browser.

The stall, which specialises in mee goreng, has been around for 35 years. It is currently managed by Abdul Rahim, who took over the business from his father, N A Muhammad, 65, when they moved from ...

Step 2: Meanwhile, heat a wok over medium-high heat. Add the peanut oil and swirl to coat. Add the onion and stir-fry for 2 minutes or until softened. Next, add the broccolini, zucchini, sugar ...