7. Stir-fry to mix through. Add in a splash of water if it gets dry. 8. The mee goreng is done when the noodles are hot and red.

Indomie mee goreng has been a staple in the diets of uni students and the cash-poor for decades – and for good reason. It’s tasty, can be jazzed up in a multitude of ways and is incredibly quick to ...

First serve It’s worth pointing out that there are actually two mie gorengs: mie goreng, and mee goreng ... the use of curry powder is a nod to Indian migration. In Indonesia, local additions ...