Summer afternoons, particularly during heat waves, are ideal for picking up ice cream as the walk or drive home with your frozen treasure becomes part of the adventure. Consider also grabbing a ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...

Speaking on the occasion, Mukund Kamath, Chairman & Managing Director, Ideal Ice Cream Group, asked entrepreneurs to set personal goals and strive for excellence. He encouraged women to embrace ...