However, no matter what flavor you're making, you should never be afraid to add a little salt to your ice cream base. While ...

Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...

Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

So when I heard that Portland-based ice cream maker Salt & Straw dropped a line of limited-edition cereal-inspired flavors, I ...

Looking for a quick and easy Valentine’s Day dessert? This creamy vanilla ice cream recipe, made with just a few simple ...