YAYAvar at Hyatt Centric Ballygunge is bringing the authentic flavours of Bihar to Kolkata through an a-la-carte and a set menu curated by Chef Rachna Prasad, founder of Ambrosia Kitchen. The five-day ...

E mbrace the warmth and flavours of slow-cooked food at this Claypot Festival initiated by TESS, Hyatt Centric Ballygunge Kolkata.This festival pays homage to the traditional method of cooking in ...