So, how did the Hatch chile make its way to becoming so popular in the Lone Star State and beyond? Read on to learn about its ...

Many things, from the area’s climate to the historic rituals surrounding the chile, make hatch chiles unique. Ahead, we spoke to a hatch chile expert to learn more about how to eat them and what ...

Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

Add garlic, chili powder, cumin, smoked paprika and oregano. Cook until fragrant while stirring ... Place cooked onions, ...

Hatch chile is not a variety, like bell peppers. It is a chile grown in the vicinity of Hatch ... It tastes the same.'' Gutierrez does make a distinction between New Mexican chile and chile grown ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

A gift box from Flatiron Pepper Co. (Provided by Flatiron Pepper Co.) A new guard of chile pepper-flake blends ... the earthy Hatch Valley Green (Hatch Big Jim, Hatch Sandia, jalapeño and ...

The fresh Private Selection™ Hatch Chiles are now available for a limited ... on Saturday from 8 a.m. to 2 p.m.: If you can’t make it this weekend, no worries! Fry’s will be roasting chiles ...

Chiles is one of the most athletic quarterbacks in the Big Ten. His speed and ability to make plays happen on the run, along with his arm strength, is a concern for opposing teams' defenses.

The food was discarded. Cooked sausage, ham, Hatch chiles, red peppers and eggs in a prep cooler were at temperatures ranging ...