In a world where store-bought spreads are often laden with preservatives, artificial flavours, and excessive salt, homemade cheese spread stands out as ... Additionally, making it yourself lets you ...

In a medium bowl, mix the pepper and onion mixture with the cheese and cornstarch. Season with salt and pepper to taste. Form the mixture into 8 balls, squeezing out any excess liquid.

3. Mix them well and make a ball. The mixture must bind together and should not be sticky or too dry. 4. Divide the mixture to 8-10 equal sized balls. 5. Cut the cheese to ½ inch cubes, toss the ...

Pretty much all sausage ball recipes are just three ingredients—bulk sausage, grated cheese, and baking mix. I like opting ...