At Ray's on the River, the Caesar salad is topped with his Bagna Cauda Breadcrumbs. To make these: 1. Blend 1 ½ ounces of minced anchovies and 2 ounces fresh garlic into a paste. 2. Sauté this ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. A Caesar salad feels at home almost anywhere. It’s a steakhouse mainstay, a go-to room service ...

Chef Laura Vitale stops by TODAY to make two easy and delicious Italian recipes for a family-style meal. She cooks delicious ...

Croutons are cubes of bread, dried by toasting or frying until crisp. The word comes from the French word “croute” which ...

Whisk together mayonnaise, pecorino, mustard, 2 teaspoons water, anchovy paste, lemon zest and juice, pepper, salt, and ...

This chicken Caesar salad has so much to celebrate: salty cured ham, juicy chicken breasts, crunchy croûtons and a creamy dressing. Wow. Preheat the grill to high. Place the speck or proscuitto ...