Baking reduces the grapes, intensifying their flavor and turning them rich and caramelized. They are fantastic as a garnish or enjoyed right from the pan as a snack, says Ziata. You can also serve ...

Rinse the black grapes and then blend them to make a smooth puree. Strain it to remove the pulp. Now prepare the glass by rimming it with salt or sugar that will bring a kick to the cocktail. Now in a ...

Mumbai Grapes gives an interesting spin to the classic gin and tonic. Gin, grapefruit juice, lime juice and sweet wine are combined together to make this unique cocktail. Garnish it with mint leaves ...

Place the dressed fennel onto a serving dish with the grapes and put the fried halloumi on top. Garnish with chopped walnuts and parsley and serve. Cut the fennel bulb into very thin slices.