Narrator: Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage, or broccoli. But unlike these it's ...

An curved arrow pointing right. The wasabi served alongside your sushi is most likely horseradish and mustard dyed green — unless you're in Japan. Produced by Emma Fierberg. Original reporting ...

There aren't too many condiments that can boast of having made people fans of a food chain, but that's exactly what this ...

“Japanese wasabi is so rare that most wasabi served worldwide is actually just coloured horseradish.” This deception works as the real plant is from the family of horseradish and ...

Wasabi, the tangy Japanese horseradish that’s an essential part of sushi and dabbed onto slices of raw fish or into bowls of soba buckwheat noodle soup, is usually grown along streams in narrow ...

The vast majority of wasabi consumed in America is simply a mix of horseradish, hot mustard, and green dye, according to a new video from the American Chemical Society. In fact, about 99% of all ...