The rice flour used to make the noodles absorbs flavours ... a senior nutritionist at Kat-Spirit Nutrition Centre in Hong Kong, advised against eating doggy’s noodles daily.

Having been in operation since 1964, this is the only surviving flour mill in Hong Kong. We think the Camel Paint Buildings are fascinating. Small local businesses that couldn’t afford street ...

Hong Kong’s dessert scene is full of trendy creations ... Made with red beans, sticky rice flour, glutinous rice flour and slab sugar, each piece of red bean rice pudding contains 140 calories ...