Whisk together all of the marinade ingredients in a wide bowl, making sure that the honey dissolves into the ... bubble until reduced down to a syrupy sauce. Brush the sauce over the trout and ...

In a bowl, mix together the honey and soy sauce. Add the chicken thighs and mix until completely coated in the marinade. Place the coated chicken thighs into a cold, deep, heavy-based saucepan.

For over a century, Lee Kum Kee has made it easy for people to enjoy authentic, restaurant-quality Asian flavors at-home.

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and fresh parsley.

These honey-walnut shrimp feature fried shrimp and candied walnuts tossed with a creamy and sweet honey-soy glaze.